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Taco Zucchini Boats
Taco Zucchini Boats

Before you jump to Taco Zucchini Boats recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be much healthier with wholesome chips and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to taco zucchini boats recipe. To cook taco zucchini boats you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Taco Zucchini Boats:
  1. Get zucchinis
  2. You need mild salsa
  3. Provide lean ground beef
  4. You need garlic powder
  5. Take cumin
  6. You need kosher salt to taste
  7. Prepare chili powder
  8. Get paprika
  9. Get oregano
  10. Take onion chopped
  11. Get bell pepper minced
  12. You need water
  13. Take Mexican blend shredded cheese
  14. Get scallions chopped
  15. Get cilantro chopped
  16. Get can of tomato sauce
Steps to make Taco Zucchini Boats:
  1. Bring a large pot of salted water to boil. Preheat oven to 400°.
  2. Place 1/4 cup of salsa in the bottom of a large baking dish.
  3. Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side.
  4. Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.)
  5. Drop zucchini halves in boiling water and boil for 1 minute. Remove.
  6. Brown beef in a large skillet. When no longer pink, add spices and mix well.
  7. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
  8. Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese.
  9. Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side

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