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Mediterranean Style Zucchini Boats
Mediterranean Style Zucchini Boats

Before you jump to Mediterranean Style Zucchini Boats recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Wholesome eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mediterranean style zucchini boats recipe. To cook mediterranean style zucchini boats you only need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Mediterranean Style Zucchini Boats:
  1. You need zucchini
  2. Use boneless, skinless chicken breasts
  3. Get Crock-Pot savory herb chicken slow cooker seasoning
  4. Use water
  5. Get olive oil
  6. Take red onion, finely chopped
  7. Take lemon juice
  8. You need sun dried tomatoes, chopped
  9. Get kalamata olives, chopped
  10. Take capers, chopped
  11. Get crumbled feta cheese, plus more for topping
  12. Get salt and pepper
  13. Prepare chicken broth
Instructions to make Mediterranean Style Zucchini Boats:
  1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours.
  2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside.
  3. Set oven to low broil. Heat olive oil in skillet over medium heat.
  4. Add onion to skillet and sauté until translucent.
  5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini.
  6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats.
  7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste.
  8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown.
  9. Remove zucchini from oven, and turn oven to bake at 400°F.
  10. Mix feta cheese into the chicken mixture in skillet, stirring well.
  11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F.

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