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We hope you got benefit from reading it, now let’s go back to zuccini boats recipe. You can cook zuccini boats using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Zuccini Boats:
- Get zuccini halved
- Take onion, chopped
- Use shredded white fish
- Prepare Red Fork lemon herb seasoning sauce with garlic and olive oil
- Take salt and pepper to taste
- Provide shredded parmesan cheese
Instructions to make Zuccini Boats:
- Preheat oven to 425°
- Cut zuccini in half. Scoop flesh out with spoon or melon baller. Set aside.
- Add zuccini to boiling water for 1 1/2 minutes to soften.
- Sauté onion and zuccini flesh in skillet.
- Next add fish, and seasoning until heated through.
- Place zuccini boats in baking dish and fill with stuffing. Top with parmesan cheese and bake for 30 minutes or until cheese is melted and boats are heated through.
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