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Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp

Before you jump to Strawberry Rhubarb Crisp recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out a lot of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to strawberry rhubarb crisp recipe. To cook strawberry rhubarb crisp you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Rhubarb Crisp:
  1. Use Tenderflake pie crust (Or feel free to make your own)
  2. Use rhubarb, chopped into 1/2-inch pieces
  3. Use strawberries cubed
  4. Take brown sugar
  5. Get white sugar
  6. Get flour
  7. Take lemon juice
  8. Use salt
  9. Provide Crumble topping
  10. Get brown sugar
  11. Use cold unsalted butter cubed
  12. Provide flour
  13. Get quick oats
  14. Provide cinnamon
Instructions to make Strawberry Rhubarb Crisp:
  1. Preheat your oven to 400 degrees F.
  2. Remove frozen pie crust from freezer to thaw out
  3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
  4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
  5. With a fork, poke holes into the bottom and sides of your pie crust
  6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
  7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
  8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

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