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We hope you got insight from reading it, now let’s go back to strawberry rhubarb custard pie recipe. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Strawberry rhubarb custard pie:
- You need sugar
- Provide flour
- Use nutmeg (optional)
- Use salt
- Take beaten eggs
- Provide rhubarb 1 " pieces
- Take cut strawberries
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
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