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Before you jump to Strawberry Rhubarb Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We all know that eating healthy foods can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Probably the most popular treats is natural yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to strawberry rhubarb pie recipe. You can have strawberry rhubarb pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry Rhubarb Pie:
- You need Crust:
- Use AP flour
- You need salt
- Take softened unsalted butter
- Prepare ice cold water
- Provide Filling:
- Use eggs
- Take orange juice
- Use sugar
- Use AP flour
- You need nutmeg
- Provide chopped rhubarb
- Use strawberries
- Get unsalted butter
Steps to make Strawberry Rhubarb Pie:
- Preheat oven 400°
- For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
- Combine all ingredients for filling and pour into bottom crust.
- Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
- Place pie dish on a parchment lined baking sheet in case of bubble-over.
- Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)
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