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Old Fashioned Strawberry Rhubarb Pie
Old Fashioned Strawberry Rhubarb Pie

Before you jump to Old Fashioned Strawberry Rhubarb Pie recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to old fashioned strawberry rhubarb pie recipe. You can cook old fashioned strawberry rhubarb pie using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Old Fashioned Strawberry Rhubarb Pie:
  1. Provide Rhubarb, peeled and cut in small chunks
  2. Prepare Strawberries, hulled and sliced
  3. Take Sugar
  4. Get Cornstarch
  5. You need Egg, beaten
  6. Use 9in pie doughs
Instructions to make Old Fashioned Strawberry Rhubarb Pie:
  1. Pre-heat oven to 425°
  2. Line 9in pie plate with prepared pie dough and refrigerate.
  3. Mix together rhubarb and strawberries and sprinkle cornstarch over…
  4. Add sugar and egg and toss til coated.
  5. Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie.
  6. Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer.
  7. Cool completely. Pie will be runny. Serve with ice cream.

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