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Before you jump to Healthy Ragi Cookies recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to healthy ragi cookies recipe. You can cook healthy ragi cookies using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Healthy Ragi Cookies:
- Get Dark chocolate
- Use Butter
- You need brown sugar
- Use Castor sugar
- Prepare Egg
- Take ragi flour
- Prepare cocoa powder
- Provide Baking powder
- You need salt
Instructions to make Healthy Ragi Cookies:
- Preheat oven to 200 C for 10 minutes and line a baking tray with parchment paper.
- Melt butter and dark chocolate over double boiler. Once melted keep aside to cool.Add cocoa powder into it and mix really really well.
- In another large bowl,add both sugars, eggs. Using an electric blender, beat for 7-8 minutes (or) till light and pale.
- Now add in the melted chocolate mix,and beat till mixed completely. (For about one minute).
- Sift the ragi flour, baking powder, salt into the bowl and beat till mixed. Scrape the sides in between and beat till mixed.
- Scoop equal amount of batter to the prepared tray. Leave generous gap between the cookies, they will spread.
- Sprinkle some crushed nuts on the top if you like.
- Bake for 10 -12 minutes to keep it fudgy. Do not over bake. If you bake longer,cookies will become crunchy.
- Eat on the same day…
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