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Kale and Radish Micro Green Salad
Kale and Radish Micro Green Salad

Before you jump to Kale and Radish Micro Green Salad recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This can be a problem, however, with regards to eating between meals. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to kale and radish micro green salad recipe. You can have kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Kale and Radish Micro Green Salad:
  1. You need Kale Micro Greens
  2. Prepare Radish Micro Greens
  3. Get Small Red Radish
  4. You need Small Grape Tomato
  5. Prepare Celery Stalk
  6. You need Carrot
  7. You need Cucumber
  8. Use Finely chopped Parsley
  9. Prepare Dressing
  10. Provide Aged Balsamic Vinegar
  11. Get Avocado Oil
  12. Get Olive Oil
  13. You need Lemon Juice
  14. You need White Pepper
  15. Take Fine Sea Salt
Steps to make Kale and Radish Micro Green Salad:
  1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
  2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
  3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
  4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
  5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

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