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Before you jump to No Beat Custard Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, in terms of eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Just about the most popular snack foods is yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to no beat custard cake recipe. To cook no beat custard cake you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare No Beat Custard Cake:
- Take Flour
- You need Custard
- Provide Baking powder
- You need Salt
- Prepare Egg large
- Get Sugar
- Prepare Vegetable oil
- Get Vanilla Essence
Steps to make No Beat Custard Cake:
- Mix oil and sugar well till sugar dissolves. Add in eggs and vanilla extract until just blended.
- Sift in dry ingredients. Fold the wet and dry ingredients together.
- Preheat the oven to 180 degree. Bake in a 2 pound cake mold for 30 minutes or till the toothpick inserted comes out clean. Enjoy
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