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Before you jump to Teriyaki Shrimp Spinach Kale and Blueberry Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to teriyaki shrimp spinach kale and blueberry salad recipe. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Prepare Shrimp (I prepared 12 jumbo)
- Provide Blueberries
- You need Cheese, Onions, Mushrooms
- Prepare Saltine Crackers (optional)
- Prepare Salad dressing of your choice (Balsamic preferably)
- Provide olive oil, extra virgin
- Prepare Spices (Garlic powder and onion powder)
- Provide Teriyaki Sauce
- Take Soy Sauce
- Provide Honey
- Use Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
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