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Before you jump to Homemade Mayonnaise (with Whisk) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
Healthy and balanced eating encourages a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.
A large assortment of quick health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to homemade mayonnaise (with whisk) recipe. To make homemade mayonnaise (with whisk) you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Homemade Mayonnaise (with Whisk):
- You need egg (separated)
- Provide lemon juice
- You need salt
- Prepare sugar
- Get vegetable or groundnut oil (a little less than 1/2 cup
Instructions to make Homemade Mayonnaise (with Whisk):
- Carefully separate the egg yellow and egg white, place the egg yolk in a sizeable bowl, add the salt, sugar and lemon juice.
- Whisk thoroughly till the mixture turns pale and become frothy (foamy)
- Then it's time to add the oil, a little at a time. - I usually put this in a dropper bottle or you can pierce a hole in the cap of a water bottle, pour the oil into and cover tightly. - Make sure that the bowl is well balanced cause you'll be using one hand to add the oil and the other to whisk the mixture.
- Start adding the oil drop by drop whisking all the way till the mixture starts to thicken. You can then increase the quantity of oil you add as you whisk till you exhaust it.
- Use immediately in your salad or coleslaw or pop in the refrigerator till whenever you're ready to use it.
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