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Before you jump to Sponge Cream cake (Pateela baking and no beater) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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Just about the most popular snack foods is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to create it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a yummy snack.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to sponge cream cake (pateela baking and no beater) recipe. You can have sponge cream cake (pateela baking and no beater) using 8 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Sponge Cream cake (Pateela baking and no beater):
- Take 100 grams flour
- Use 100 grams caster sugar
- Use 4 eggs
- You need 1 TSP baking powder
- Take 1/2 TSP vanilla extract
- Use Few drops red colour
- Get For decoration chocolate chips and raspberry jam
- Provide Whipping cream
Steps to make Sponge Cream cake (Pateela baking and no beater):
- Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
- Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. 🙈i didn't have both so I used another glossy paper and it doesn't effect it's result.
- Now gather all ingredients. and start your recipe by separating egg white and yolks.
- Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
- Now gradually add sugar and beat it.
- Add one by one egg yolks and beat then add vanilla extract.
- Now fold sifted flour with baking powder with spatula with light hand.
- Pour ready mixture into both moulds equally and put it in preheated pateelas.
- It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
- Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream.
- Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
- Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈
- Enjoy. 😍
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