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Sponge Cream cake (Pateela baking and no beater)
Sponge Cream cake (Pateela baking and no beater)

Before you jump to Sponge Cream cake (Pateela baking and no beater) recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sponge cream cake (pateela baking and no beater) recipe. To cook sponge cream cake (pateela baking and no beater) you only need 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Sponge Cream cake (Pateela baking and no beater):
  1. Use flour
  2. Use caster sugar
  3. Prepare eggs
  4. Provide baking powder
  5. Take vanilla extract
  6. You need Few drops red colour
  7. Prepare For decoration chocolate chips and raspberry jam
  8. You need Whipping cream
Steps to make Sponge Cream cake (Pateela baking and no beater):
  1. Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
  2. Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. 🙈i didn't have both so I used another glossy paper and it doesn't effect it's result.
  3. Now gather all ingredients. and start your recipe by separating egg white and yolks.
  4. Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
  5. Now gradually add sugar and beat it.
  6. Add one by one egg yolks and beat then add vanilla extract.
  7. Now fold sifted flour with baking powder with spatula with light hand.
  8. Pour ready mixture into both moulds equally and put it in preheated pateelas.
  9. It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
  10. Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream.
  11. Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
  12. Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈
  13. Enjoy. 😍

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