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Before you jump to Beatroot Pudla Chila recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out many food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beatroot pudla chila recipe. You can cook beatroot pudla chila using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Beatroot Pudla Chila:
- Get Besan(all purpose flour)
- Provide small shredded Beatroot
- Use Red Chilli Powder
- You need Coriander Powder
- Take Garam Masala Powder
- Take Salt
- Take Water to make a batter
- You need Oil to roast
Instructions to make Beatroot Pudla Chila:
- Take a bowl. Into it add Besan and spices. Mix these dry ingredients well. Now add Beatroot into it.
- Add water as required. And make a batter.
- Grease the Frying Pan/Tawa with oil. Spread the batter on Frying Pan/Tawa. Once it starts leaving from the base, turn it over. Cook it untill it changes it's colour. (As shown in the picture)
- Serve it with Tea/Coffe as a Breakfast. Can too have it as a Evening Snack. I packed it for my son's Tiffin Time. Just like that. Enjoy Meal!
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