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quinoa and kale salad with cherry lemon vinagrette
quinoa and kale salad with cherry lemon vinagrette

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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quinoa and kale salad with cherry lemon vinagrette recipe. To make quinoa and kale salad with cherry lemon vinagrette you need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make quinoa and kale salad with cherry lemon vinagrette:
  1. Prepare quinoa
  2. Prepare kale
  3. Get vegetable stock
  4. You need onion
  5. Use garlic
  6. Use cucumber
  7. Take veg oil
  8. Use lemon juice
  9. Get balsamic vinegar
  10. Provide dried cherries
  11. Use mustard
  12. Provide Olive oil
  13. Take cashews
Instructions to make quinoa and kale salad with cherry lemon vinagrette:
  1. preheat oven 325
  2. sweat onion and garlic in veg oil
  3. add quinoa and cashews then parch
  4. put in oven at 325
  5. add veg stock
  6. in separate pot add salt and water then boil
  7. add kale to salted boiling water, cook for 2 minutes
  8. shock kale in cold water
  9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
  10. check quinoa and set in fridge to get cold
  11. once all items are cold, combine and add the remaining dried cherries
  12. optional - add blue cheese, roasted sweet potatoes for seasonally

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