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Beatroot and carrot soup
Beatroot and carrot soup

Before you jump to Beatroot and carrot soup recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt is often a snack many people ignore. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich supply of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to beatroot and carrot soup recipe. You can cook beatroot and carrot soup using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Beatroot and carrot soup:
  1. Prepare 100 gm carrot
  2. Prepare 100 gm beatroot
  3. You need 3 vegetable stock cubes
  4. Get 1/4 tsp freshly crushed Black pepper
  5. Get to taste Salt
  6. Get 1 Lime juice
  7. You need 1 onion finely chopped
  8. Get 1-2cloves garlic
  9. Prepare 1Small ginger
  10. You need 1 tsp olive oil
Steps to make Beatroot and carrot soup:
  1. Put a pressure cooker on gas. Pour 1tsp of oil. Once oil heated up put the onions, ginger and garlic onto it. Add the carrot and beat root chopped into it add the stock into it. Crushed pepper and salt for taste.
  2. 2 cups of vegetables stock or you can use chicken stock (optional). Pressure Cook it for 8 minutes.
  3. Put you hand blender into the cooker blend it all into a fine paste. All some lime juice or cream. Serve it hot.

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