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Before you jump to Beaten rice/Poha laddu: recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
One way to address this to start seeing some results is to realize that you do not have to change everything instantly or that you have to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to beaten rice/poha laddu: recipe. To make beaten rice/poha laddu: you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Beaten rice/Poha laddu::
- Use Whole wheat flour
- Provide Chickpea flour/Besan
- Prepare Thick beaten rice (thicker variety, which is used for deep frying in savory making)
- Take Sugar
- You need Ghee
- Get Dry fruits (We like chopped almond and cashew)
- Get Cardamom powder
Steps to make Beaten rice/Poha laddu::
- Dry roast wheat flour and chickpea flour separately in a thick bottomed vessel and keep small flame in a gas stove, so that flour will not get burnt and fry uniformly.
- Fry dry fruits with little ghee and keep aside. Deep fry beaten rice and put it in a tissue.
- Take all these things (roasted flour, dry fruits, fried beaten rice, and cardamom powder) in a large bowl, to this add powdered sugar and mix everything nicely.
- To the above mixture add melted little hot clarified butter or ghee and mix it with clean hand. - Once you can make ladoo stop adding clarified butter and continue making ladoo.
- After it cools down, store this in a clean, dry airtight container and enjoy whenever you feel like.
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