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Fada Lapsi (beaten wheat/daliya sweet)
Fada Lapsi (beaten wheat/daliya sweet)

Before you jump to Fada Lapsi (beaten wheat/daliya sweet) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to fada lapsi (beaten wheat/daliya sweet) recipe. You can cook fada lapsi (beaten wheat/daliya sweet) using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fada Lapsi (beaten wheat/daliya sweet):
  1. Get beaten wheat (daliya)
  2. You need water
  3. You need ghee
  4. Take sugar/jaggery
  5. Get cardamom powder
  6. Take garnish:
  7. Take Chopped cashews
  8. Take chopped almonds
  9. You need raisins
Instructions to make Fada Lapsi (beaten wheat/daliya sweet):
  1. Take a heavy bottom pan put half bowl ghee and roast the beaten wheat till the aroma comes.
  2. After the beaten wheat is properly roasted,put in the pressure cooker add 2 bowls of water and cook for 4 to 5 whistles.
  3. Then take the same heavy bottom pan and put half ghee let it heat.Add the boiled broken wheat and sugar or jaggery cook and stir it continuously so that it does not stick.Cook till it separates ghee.
  4. Lastly add cardamom powder,mix it well.Serve hot in plate and garnish it with chopped cashews, almonds and raisins.
  5. You can change the quantity of sugar or jaggery or brown sugar as per your taste.You can add dry fruits of your choice.

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