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Before you jump to Beaten rice Makhana laddu (poha makhana laddu) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to beaten rice makhana laddu (poha makhana laddu) recipe. You can cook beaten rice makhana laddu (poha makhana laddu) using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beaten rice Makhana laddu (poha makhana laddu):
- Use thick poha
- Provide phool Makhana
- Prepare jaggery powder
- Get Almonds
- Prepare chasew
- Use grapes
- Get dry coconut
- Prepare ghee
- Provide Cardamom powder
Instructions to make Beaten rice Makhana laddu (poha makhana laddu):
- Dry roast poha,phoolMakhana,Almonds separately in a thick bottomed vessel.
- Take a mixture jar,add roasted ingredients,and dry coconut and coarsely powder it.
- Heat the kadai, add jagger powder and little water. Jaggery started to bubbling turn of the flame. Now add cashew pieces, grapes, cardamom powder, ghee and mix.
- Now add prepared powder, and mix. Now make small balls. Ladoo is ready.
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