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Idli
Idli

Before you jump to Idli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to idli recipe. To cook idli you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Idli:
  1. Prepare semolina
  2. Take curd (beat well)
  3. Use pouch eno fruit salt
  4. Use salt
  5. Provide oil
Steps to make Idli:
  1. Take a big bowl add semolina, curd, sakt mix all, make batter.
  2. Now grace idli stand with oil, add eno in batter and pour batter into idli stand.
  3. Cook 5 minute in microwave.
  4. Serve with sambhar.

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