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Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few small changes can positively impact everyday eating habits.
You can see results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to boondi raita recipe. To make boondi raita you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Boondi raita:
- Prepare boondi
- Get curd beat well
- Get salt
- You need jeera / cumun powder
Steps to make Boondi raita:
- Beat curd well add slat and jeera / cumin powder, soaked boondi 10 minutes, then add into curd.
- Serve chilled.
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