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Before you jump to Sweet poha (beaten rice) recipe recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt is a snack a lot of people ignore. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet poha (beaten rice) recipe recipe. You can have sweet poha (beaten rice) recipe using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Sweet poha (beaten rice) recipe:
- Get poha(washed and soaked)
- Take ghee
- You need cardamom powder
- Take sugar or as per sweetness
- Provide raw peanut
Steps to make Sweet poha (beaten rice) recipe:
- Heat a pan with 1tbsp of ghee. roast peanuts for about 1min.
- Add poha, cardamom powder, and sugar.
- Mix gently and cook covered for about 1min.
- Switch the flame off.and don't open the cover immediately.
- Serve with any type of chiwda.
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