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Before you jump to Stuffed Green Pepper Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We all know that having healthy snacks can help us really feel better within our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This can be a problem, however, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack a lot of people ignore. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts as well as seeds. It’s an easy way to lessen sugar while still enjoying a yummy snack.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to stuffed green pepper soup recipe. To make stuffed green pepper soup you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Green Pepper Soup:
- Use 2 lb ground beef
- Prepare 8 cup water
- Take 28 oz can diced tomatoes(undrained)
- Prepare 29 oz can tomato sauce
- Prepare 2 cup cooked long grain rice (1/2 cup uncooked ) minute rice ok
- Get 2 large green peppers choped
- Provide 2 beef bouillon cubes
- Get 2 tbsp packed brown sugar
- Provide 1 salt and pepper to taste
Instructions to make Stuffed Green Pepper Soup:
- Brown ground beef and drain.
- Cook rice according to box directions.
- Add all ingredients to a large dutch oven or soup pot. Bring to a boil.
- Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender.
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