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Creamy Meat-Stuffed Green Peppers
Creamy Meat-Stuffed Green Peppers

Before you jump to Creamy Meat-Stuffed Green Peppers recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it is snack time. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

One of the most popular snacks is low fat yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without having too much sugar.

A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to creamy meat-stuffed green peppers recipe. You can have creamy meat-stuffed green peppers using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Meat-Stuffed Green Peppers:
  1. Use Green peppers
  2. Prepare Mixed ground meat (beef and pork)
  3. Provide Japanese leek
  4. Use Panko
  5. Prepare Egg
  6. Get ●Japanese dashi powder
  7. You need ●Soy sauce
  8. Take ●Mirin
  9. Provide ●Sugar
  10. Take Katakuriko
Instructions to make Creamy Meat-Stuffed Green Peppers:
  1. Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
  2. Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
  3. Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
  4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
  5. Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
  6. Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
  7. Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.

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