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Stuffed Pepper Soup
Stuffed Pepper Soup

Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to stuffed pepper soup recipe. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get lean ground beef
  2. You need breakfast sausages
  3. Prepare strips of bacon
  4. Get pepperoni slices
  5. Provide green bell pepper, cut in bite size pieces
  6. You need red bell pepper, cut in bite size pieces
  7. You need poblano pepper, cut in bite size pieces
  8. Get jalapeno pepper, minced
  9. Provide onion, finely chopped
  10. You need minced cloves of garlic
  11. Get carrots, sliced
  12. Get celery stalks, sliced
  13. Provide dry white wine
  14. Prepare 28 ounce can crushed tomatos
  15. Prepare 8 ounce can tomato sauce
  16. Use low sodium or homemade beef stock
  17. Get dryed thyme
  18. You need italian seasoning
  19. You need black pepper and salt to taste
  20. Get hot sauce, such as franks brand
  21. Get heavy cream
  22. Take cooked rice
  23. Use sliced green onions
  24. Get grated parmesan cheese
  25. Provide shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
  1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
  2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
  3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
  4. Add green onions, rice and parmesan cheese, stir in and heat through.
  5. Serve, Garnished with the shreddeded cheese on each serving

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