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Before you jump to Stuffed Bell Pepper / Capsicum Cutlet recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of healthy foods and decrease our consumption of processed foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed bell pepper / capsicum cutlet recipe. To cook stuffed bell pepper / capsicum cutlet you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Stuffed Bell Pepper / Capsicum Cutlet:
- Take 2 capsicums / bell peppers
- Use 4-5 boiled potatoes, mashed
- Use to taste salt
- Provide 1/4 tsp. turmeric powder
- You need 1/2 tsp. red chili powder
- You need 1/2 tsp. garam masala powder
- Provide 1/2 tsp. roasted cumin powder
- Take 1/2 tsp. roasted coriander powder
- Take 1 tbsp. crushed dried mint leaves
- Get 1 tsp. grated ginger
- You need 1-2 green chilies, chopped
- Prepare 2 eggs, well beaten with a pinch of salt
- Prepare oil to shallow fry
- Prepare tomato ketchup / green chutney to serve
Instructions to make Stuffed Bell Pepper / Capsicum Cutlet:
- Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready.
- Mix together mashed potatoes, green chilies, ginger and all the dry spices.
- Now fill the potato mix into the capsicum and refrigerate for an hour.
- Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil.
- Serve with tomato ketchup or green chutney.
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