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Stuffed Pepper Soup
Stuffed Pepper Soup

Before you jump to Stuffed Pepper Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed pepper soup recipe. You can have stuffed pepper soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stuffed Pepper Soup:
  1. Use 1 lb ground beef
  2. You need 1 large onion, chopped
  3. Take 1 cup uncooked or 2 cups cooked rice
  4. Prepare 2 can 15 oz diced or sliced tomatoes
  5. Provide 1 can 15 oz tomato sauce
  6. Get 2 cup chicken broth or stock
  7. Use 2 1/2 cup water
  8. You need 3 large peppers (green, red , yellow ect) cut into bite size chunks
  9. Prepare 1 tsp oregano or italian spice (dry)
  10. Get 1 tsp basil
  11. You need salt & pepprr
  12. Provide shredded cheddar cheese (opt)
Steps to make Stuffed Pepper Soup:
  1. Brown ground beef & onions in a large 5qt. pot. Drain off excess grease.
  2. Add rice, tomatoes, tomato sauce, spices, broth & water.
  3. Bring to a boil & reduce heat & cover 20 minutes if using precooked rice. If using uncooked rice, rice should be timed according to package directions for rice cooking times. Cooking times for rice varies. Add a bit more liquid (water or broth) if it isn't soupy enough.
  4. When rice is cooked add peppers & simmer for 20 minutes longer salt & pepper to taste.
  5. Serve hot with shredded cheddar cheese on top. Enjoy!

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