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Unstuffed Cabbage and Beef
Unstuffed Cabbage and Beef

Before you jump to Unstuffed Cabbage and Beef recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

Eating healthy foods makes all the difference in the way we feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an superb choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to unstuffed cabbage and beef recipe. To make unstuffed cabbage and beef you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Unstuffed Cabbage and Beef:
  1. Prepare 1 T EVOO
  2. Use 1 lb ground beef
  3. Get 1 small onion, chopped
  4. Provide 1 can (14 1/2 oz) crushed tomatoes
  5. You need 1/2 tsp sea salt
  6. Take 1/2 tsp ground black pepper
  7. Use 1 small head green cabbage, chopped (16 oz)
  8. Prepare 3/4 c water
  9. Get 1/2 c heavy whipping cream
Instructions to make Unstuffed Cabbage and Beef:
  1. In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
  2. Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
  3. Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.

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