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Before you jump to Bell Pepper stuffed noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to bell pepper stuffed noodles recipe. You can cook bell pepper stuffed noodles using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Bell Pepper stuffed noodles:
- Prepare 1 pack noodles (serving size 2)
- Get 2 tbsp olive oil or any vegetable oil
- Take 1 chopped onion (medium)
- You need 1 chopped bell pepper (any colour)
- Provide 4-5 florets Brocolli (chop finely)
- You need 1 chopped carrot (medium)
- Prepare As required You can add cabbage,spring onion as per availability and taste
- Use 2-3 garlic cloves
- Take 1-2 green chillies
- You need 1/2 inch ginger grated
- Use 1/4 tbsp vinegar
- Use 1/4 tbsp soya sauce
- You need 1/2 tbsp red chilli sauce
- Take 1 tbsp tomato sauce
- Take 1 tbsp schezwan sauce
- Prepare *i used all chings sauce
- Use As per taste Salt,chilli flakes and black pepper
- Use 2 bell peppers for serving
Instructions to make Bell Pepper stuffed noodles:
- Slice whole bell pepper into 2 parts and put in water on stove for 4-5 mins until bell pepper softens (but not too much). - Boil noodles but not too much.Drain excess water,apply oil and keep it aside. - Take a pan,add oil and keep the flame medium high (chinese taste best if cooked on high flame) - Add ginger,garlic and saute them until raw smell goes away. - Add onion and green chilli.Cook them until onion is half cooked.
- Add remaining chopped veggies and cover the pan with lid for 2-3 mins.Stir veggies in between if required. - Now add soya sauce,red chilli sauce,tomato sauce,schezwan sauce and mix it well. - Add salt,black pepper, chilli flakes and vinegar. - At the end add boiled noodles. Mix it well and turn off the flame. - Noodles are ready to serve in bell pepper cups.
- Additional Tip: If you have oven,you can bake the bell pepper for 10-15 min after serving noodles.
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