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Garamflour stuffed pepper
Garamflour stuffed pepper

Before you jump to Garamflour stuffed pepper recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than processed grains present in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to garamflour stuffed pepper recipe. You can have garamflour stuffed pepper using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Garamflour stuffed pepper:
  1. Get 5-6 Green chillis
  2. Get 2 spoon Gram flour
  3. Take 1 spoon curd
  4. You need 1/2 table spoon red chilli powder
  5. You need Salt as per taste
  6. Take 1/2 table spoon Coriander powder
  7. Take 1/2 table spoon Turmeric powder
  8. Use 1 spoon Amchur powder
  9. Prepare 1 table spoon fennel powder
  10. Provide 1/2 table spoon Mustard seeds
  11. Provide Oil for frying
Steps to make Garamflour stuffed pepper:
  1. Take a besan in the mixing bowl add all spicy mix well. Add curd and mix well..stuffed masala is ready Keep a side.
  2. Wash green chilies and cut from Center, remove the seeds. Fill above stuffing chillies.
  3. Heat oil in a kadai add mustard seeds.now cook chilli on the low flame. Cover lead for 2-3 min.. Turn off flame.. Transfer theam into dish..
  4. Serve with paratha, puri, daal roti..

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