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My Fav! Stuffed Pepper Soup!
My Fav! Stuffed Pepper Soup!

Before you jump to My Fav! Stuffed Pepper Soup! recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to my fav! stuffed pepper soup! recipe. You can have my fav! stuffed pepper soup! using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare My Fav! Stuffed Pepper Soup!:
  1. Provide 1 lb Lean ground beef
  2. Prepare 1 medium Onion
  3. Prepare 1 clove Garlic
  4. Prepare 14 oz Can diced tomatoes
  5. Use 2 cup Chopped green peppers
  6. You need 15 oz Can tomato sauce
  7. Get 3 cup Beef broth
  8. Use 1/2 tsp Oregano
  9. Use 1/2 tsp Basil
  10. Get 1 cup Cooked rice
Steps to make My Fav! Stuffed Pepper Soup!:
  1. In a large skillet, brown ground beef along with onion and garlic. Brown until no more pink. Drain any excess fat.
  2. While the meat, onions, and garlic are cooking, cook your rice as package directions say.
  3. Add the diced tomatoes (juice and all!), chopped green pepper, tomato sauce, beef broth, basil and oregano to a large stock pot. Add the cooked beef mixture to all these ingredients.
  4. Simmer for 40-50 minutes on low. Covered. I add in the cooked rice during the last 5 -10 minutes of simmering.

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