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Before you jump to Cheesesteak Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Wholesome eating encourages a feeling of wellness. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, with regards to eating between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cheesesteak stuffed peppers recipe. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Cheesesteak Stuffed Peppers:
- Provide 6 Red Bell Peppers
- Get 1 lb flank steak
- Take 1 tbsp olive oil
- Prepare 1 tbsp paprika
- Use 1 tbsp garlic powder
- You need 1 tsp pepper
- Take 2 tsp salt
- Provide 2 tbsp Worcestershire sauce
- Provide 2 tbsp butter
- Provide 3 onions sliced
- Prepare 3 green bell peppers
- Prepare 15 slices provolone cheese
- You need 2 tbsp parsley
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
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