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Before you jump to Garlic butter stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic butter stuffed mushrooms recipe. You can cook garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Garlic butter stuffed mushrooms:
- Prepare 4 tbsp butter
- Get 2 cloves garlic, minced
- Prepare Baby Bella mushrooms (baby portabella)
- You need 1 cup mozzarella cheese
- Get Cooked bacon
- Get Parmesan cheese
- Prepare Salt/pepper
- Use Chopped green onion
Instructions to make Garlic butter stuffed mushrooms:
- Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
- Melt butter and add minced garlic and allow to sit and infuse butter.
- Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
- Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!
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