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Stuffed Mushroom
Stuffed Mushroom

Before you jump to Stuffed Mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stuffed mushroom recipe. To cook stuffed mushroom you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Mushroom:
  1. You need 400 grams mushroom
  2. You need 2 slices bread
  3. Provide 1 tsp oil
  4. Prepare 1 tbsp butter
  5. Take 1 onion
  6. Take 1 tsp garlic paste
  7. Take 1/2 tsp green chilli paste
  8. You need 1/2 tsp oregano
  9. Get 1/2 tsp black pepper powder
  10. Get 2 tbsp coriander leaves
  11. Prepare 2 tbsp fresh cream
  12. Provide to taste Salt
  13. Use 100 grams cheese
Steps to make Stuffed Mushroom:
  1. Wash and clean mushrooms. Remove the stems and chop the stems finely.
  2. In a small mixer jar, make fresh bread crumbs out of bread slices.
  3. In a pan, take oil and butter and add chopped onion, garlic and green chilli to it and saute until light pink in colour.
  4. Now add chopped mushroom stems, oregano, black pepper powder and salt to it and mix everything well. Cook for 5 minutes on low heat.
  5. Now add bread crumbs, coriander leaves and fresh cream to it and mix everything well. Turn off the gas and let the filling cool down at room temperature.
  6. Oil all the mushrooms and fill the stuffing into it. Arrange all the mushrooms in a greased baking tray and top it with grated cheese.
  7. Bake the mushrooms at 190 degree for 10 to 12 minutes in a preheated oven.
  8. Serve hot. This can be served as a starter or a side dish.

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