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Stuffed crepes with Mexican green sauce
Stuffed crepes with Mexican green sauce

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We hope you got benefit from reading it, now let’s go back to stuffed crepes with mexican green sauce recipe. You can cook stuffed crepes with mexican green sauce using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed crepes with Mexican green sauce:
  1. You need For crepes
  2. Prepare 1/2 cup maida
  3. Provide 1/2 cup cornflour
  4. Prepare 1/2 cup oil
  5. Use 2 cup milk
  6. You need to taste Salt
  7. Prepare For stuffing
  8. You need 1 cup mixed vegetables (carrot, 3 bellpepper, corn, cauliflower)
  9. Use 1 medium onion chopped
  10. Use 1 tbsp green chilli
  11. You need 1/2 cup grated cheese
  12. Get to taste Salt
  13. You need 1 tsp black pepper
  14. Take For green sauce
  15. Provide 4 green capsicum
  16. Use 1 medium onion chopped
  17. Provide 2 cup milk
  18. Prepare 2 tbsp cornflour
  19. Prepare 2 tbsp butter
  20. Get 1 tbsp grated cheese
  21. You need 1 green chilli
Instructions to make Stuffed crepes with Mexican green sauce:
  1. For crepes: mix all ingredients of crepes except oil, make batter, marinate it for half an hour. Place oil in non stick frying pan.
  2. Pour 3 tbsp batter and shaped like pan cake,cook both sides till it turned pink crepes.
  3. For sauce: Boil capsicum in pressure cooker with 1 cup of water, drain and make puree with milk and make soft paste
  4. Heat butter, saute onion, add capsicum puree, salt, black pepper, and cheese, bring to boil for once. Keep aside.
  5. For stuffing: Heat butter, saute onion and carrot.
  6. Add chilli, and remaining vegetables, salt, pepper, and cheese. Mix it off the gas and keep aside.
  7. For assembling: fill crepes with stuffing and roll it. Greased baking tray, spread green sauce, place crepes again spread green sauce.
  8. Sprinkle cheese. Bake in preheat oven for 10 minutes on 180 degree. Serve hot.

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