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Before you jump to Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.
You can get results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to stuffed bell peppers recipe. To make stuffed bell peppers you need 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Bell Peppers:
- Provide (1) Onion, diced
- Use (5) Garlic cloves, minced
- You need (5) Tbsp chili powder
- You need (2) Tbsp vegetable oil
- Take (4) Large Bell Peppers, mixed colors
- Provide (2) slices White sandwich bread, torn into pieces
- Take (1/2) cup milk
- You need (1) lb ground chuck, browned
- Take (1) cup corn, can or frozen
- Use (2) cups shredded cheese, Jack and Colby
- Take (1 1/2) cup cooked rice
- Get (2) Tbsp minced canned chipotle chilie in adobo sauce
- You need (3) tsp salt
- Get (1) tsp pepper
- Prepare (6) Tbsp minced fresh cilantro
- Use (1) Green onion, chopped
Steps to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
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