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Angry Buddha Chicken Brine
Angry Buddha Chicken Brine

Before you jump to Angry Buddha Chicken Brine recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that eating healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than processed grains present in white bread.

A large selection of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to angry buddha chicken brine recipe. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Angry Buddha Chicken Brine:
  1. Get 10 cups cold water
  2. You need 1 tbsp sesame oil
  3. Get 5 tbsp kosher salt
  4. Take 5 tbsp brown sugar
  5. You need 3 tbsp sriracha sauce
  6. Prepare 4 star anise
  7. Use 1 bay leaf
  8. You need 2 limes sliced
  9. Prepare 1 tsp curry powder
  10. Get 2 tbsp garlic minced
  11. Take 1 tsp ground black pepper
  12. Get 4 tbsp soy sauce
  13. Get 1 tbsp ground ginger
  14. Get 1/2 cup apple cider vinegar
  15. You need 3 tbsp hoisin sauce
  16. Take 3 tbsp oyster sauce
  17. Use 1 tbsp red pepper flake
Steps to make Angry Buddha Chicken Brine:
  1. Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
  2. Remove from heat and let cool to room temp. Roughly 2 hrs.
  3. Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
  4. Be sure to discard remaining brine after using with raw meats

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