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Cabbage in brine with chicken in the oven
Cabbage in brine with chicken in the oven

Before you jump to Cabbage in brine with chicken in the oven recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating promotes a feeling of wellness. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of processed foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cabbage in brine with chicken in the oven recipe. You can have cabbage in brine with chicken in the oven using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cabbage in brine with chicken in the oven:
  1. Use cabbage in brine (about 1 cabbage)
  2. Provide 1/2 cup short grain white rice
  3. You need salt
  4. Provide red (sweet) pepper
  5. Get 1 level tbsp tomato paste
  6. Take 1 cup water with the juice of half a lemon (or 1, depending on how sour you want it)
  7. Use olive oil
  8. Take 1 chicken cut into portions (boiled)
Steps to make Cabbage in brine with chicken in the oven:
  1. Chop the cabbage into fine pieces on the cutting board using a sharp knife or a small cleaver (this is how I cut it).
  2. Put it in a deep pot and cook it for as long as it takes for the cabbage to be tender.
  3. Add the tomato paste, the rice, the salt and pepper. Let everything boil for a couple of minutes and then add the chicken portions.
  4. Stir everything, put them in a baking tray and bake at 160-170 degrees until it gets golden brown.

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