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Buttermilk Brined Rotisserie Chicken
Buttermilk Brined Rotisserie Chicken

Before you jump to Buttermilk Brined Rotisserie Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to buttermilk brined rotisserie chicken recipe. To make buttermilk brined rotisserie chicken you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk Brined Rotisserie Chicken:
  1. Use whole chicken- under 4 pounds
  2. Use Brine
  3. Use Buttermilk
  4. Prepare olive oil
  5. Take Sea salt
  6. Use garlic powder
  7. Use For Cooking
  8. Prepare medium yellow onion- large dice
  9. Prepare Poultry Seasoning- about
  10. Use garlic powder
  11. You need Butter- split in half
  12. You need Salt and Pepper TT
Steps to make Buttermilk Brined Rotisserie Chicken:
  1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours.
  2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed.
  3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken.
  4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/
  5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200)

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