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Before you jump to Drunken chicken recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, in terms of eating between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Probably the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich source of wholesome vitamins and minerals. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. This decreases your sugar absorption without lowering the taste of your snack.
A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to drunken chicken recipe. To make drunken chicken you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Drunken chicken:
- You need 1 Lawrys Garlic & Herb marinade
- Provide 4 lb Whole Chicken
- Get 1 cajun style seasoning
- Get 2 pinch Rosemary
- Prepare 1 stick Butter
- Take 12 oz Beer can
- Prepare Brine
- Provide 1 gallon bottled water
- Prepare 2 cup brown sugar
- Use 1 cup salt
Steps to make Drunken chicken:
- remove liver and neck bone inside chicken
- Brine: mix sugar and salt in water till it disolves
- Brine chicken over night submerge chicken in a pot with water mix and place in fridge
- you also need chicken stand for the grill you can get one at any big retailer
- dry chicken from brine and season with cajun seasoning
- mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary
- pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr
- place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity
- cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve
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