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Singapore Chicken Rice
Singapore Chicken Rice

Before you jump to Singapore Chicken Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few small changes can positively affect day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to altogether do away with certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to singapore chicken rice recipe. You can cook singapore chicken rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Singapore Chicken Rice:
  1. You need Chicken breast
  2. You need The green part of a Japanese leek, ginger
  3. Take 1% salt water (brine)
  4. You need Fish sauce
  5. Get Extra virgin olive oil
  6. Prepare generous amount Coarsely ground black pepper
  7. Provide Cilantro
  8. Take Uncooked white rice
  9. Provide Reserved liquid from poaching the chicken
Steps to make Singapore Chicken Rice:
  1. Pour the 1% brine in a pot. Place the chicken breast, skin side up in, leek and ginger, cover with a lid and turn on the heat.
  2. When it comes to a boil, turn off the heat immediately. Leave the chicken in the cooking juice until it has completely cooled.
  3. Remove the leek and ginger. Remove any excess fat and reserve the poaching liquid for the rice pilaf. Cook the rice with the poaching liquid in a rice cooker. Cook with the normal amount of liquid you normally use to cook rice.
  4. Slice the chicken and serve with the pilaf.
  5. Mix the nam pla and olive oil to make the sauce. Pour it over the chicken, sprinkle a generous amount of black pepper on top and garnish it with cilantro.

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