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We hope you got benefit from reading it, now let’s go back to barbecued chicken halves recipe. To make barbecued chicken halves you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Barbecued Chicken Halves:
- Provide Chicken Halves
- Prepare Barbecue Sauce
- Get Brine
- You need Water
- Prepare Sugar
- Use Kosher Salt
- Prepare Molasses
- Get Cajun Seasoning
- Get Granulated Garlic
- Get Ground Black Pepper
- You need Cold Water
Steps to make Barbecued Chicken Halves:
- Place 1 quart of water into a sauce pan over medium-high heat.
- Add salt and sugar, stir well and then bring to a boil.
- Once mixture comes to a boil, add molasses and spices and return to a boil, then immediately remove from the heat.
- Add the 3 quarts of cold water to the brine to reduce the temperature.
- Place chicken halve into the cooled brine and make sure they are completely submerged. Brine, under refrigeration for 4-8 hours.
- Set up the grill for indirect cooking (smoking).
- Place the chicken halves over the central drip pan and add wood. Cook at 250°-275°F for approximately 1 hour, then begin brushing the sauce onto the chicken.
- Repeat saucing every 10-15 minutes until chicken reaches an internal temperature of 165°F (measured with a probe thermometer in the thickest part of the thigh.
- Allow to rest for at least 10 minutes before serving.
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