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Gochujang Stew of Chicken and Beans
Gochujang Stew of Chicken and Beans

Before you jump to Gochujang Stew of Chicken and Beans recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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Whole grain snacks are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to gochujang stew of chicken and beans recipe. You can cook gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Gochujang Stew of Chicken and Beans:
  1. Provide Chicken (thigh or breast meat)
  2. Provide Beans (in brine)
  3. You need Onion
  4. You need ◎ Ketchup
  5. Use ◎Gochujang
  6. Get ◎Consomme bouillon powder
  7. Provide ◎Honey
  8. Use Plain flour
  9. Take Salt and pepper
  10. Use to fry Vegetable oil
Steps to make Gochujang Stew of Chicken and Beans:
  1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
  2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
  3. After the chicken turns golden brown, add the onion and fry.
  4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
  5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

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