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Chicken Tacos
Chicken Tacos

Before you jump to Chicken Tacos recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that consuming healthy foods can help us really feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken tacos recipe. To make chicken tacos you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Tacos:
  1. Provide chicken breasts; bite sized pieces cut on bias
  2. Prepare "Spicy Cilantro Brine" ( see my recipes)
  3. Provide "Mexican Dry Rub" (see my recipes)
  4. Take jalapeños; seeded, julienne
  5. Prepare garlic; minced
  6. Prepare small red onion; julienne
  7. Use yellow bell pepper; julienne
  8. Get Peach-Mango salsa
  9. Provide large pinch of kosher salt
  10. Provide olive oil; as needed
Steps to make Chicken Tacos:
  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt.
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan.
  3. When chicken and veggies are nearly cooked through, add garlic.
  4. When garlic is caramelized, add salsa.
  5. Cook for 1 minute to heat salsa through. Serve.
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,

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