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Mike's Chicken Fajitas
Mike's Chicken Fajitas

Before you jump to Mike's Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making several simple changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's chicken fajitas recipe. You can have mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Chicken Fajitas:
  1. Use ● For The Chicken Brine [2 hour brine]
  2. Get 1/4 Cup Kosher Salt
  3. Prepare 1/4 Granulated Sugar
  4. Provide 1 tbsp Granulated Garlic Powder
  5. Prepare 1 tbsp Granulated Onion Powder
  6. Use 1 tbsp Ground Cumin
  7. Prepare 3 tbsp Black Pepper Corns
  8. Get ● For The Protein
  9. Provide 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Use ● For The Vegetables
  11. You need 2 Cups Cilantro [reserve half]
  12. Use as needed Red Onions [julienned]
  13. Use as needed White Onions [julienned]
  14. Provide 2 Jalapeños [reserve one for guacamole]
  15. Take 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Provide as needed Fresh Flour Tortillas
  17. Use ● For The Fajita Seasonings
  18. You need 2 teaspoons Chili Powder
  19. Provide 1 tsp Granulated Onion Powder
  20. Use 1 tsp Granulated Garlic Powder
  21. Provide 1/2 tsp Fresh Ground Black Pepper
  22. Take 1 tsp Granulated Sugar
  23. Provide 1/2 Cayenne Pepper
  24. You need 1 tsp Ground Cumin
  25. You need 1 teaspoon Salt
  26. Use 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Get as needed Chicken Broth
  28. You need 1 tbsp Fresh Minced Garlic
  29. You need ● For The Guacamole
  30. Get 2 LG Fresh Avocados
  31. Provide 1/2 Cup Tomatoes [diced]
  32. Prepare to taste Minced White Onions
  33. Prepare 1 tsp Paprika
  34. Prepare 1 tbsp Minced Garlic
  35. Provide ● For The Options/Sides [as needed]
  36. Use Sour Cream
  37. You need Red Salsa
  38. Get Green Salsa
  39. Provide Lime Wedges
  40. Get Shreadded Mexican 3 Cheeses
  41. Use Jumbo Tiger Shrimp
  42. Provide Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

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