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Before you jump to Mike's Grilled BBQ Chicken Strips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to mike's grilled bbq chicken strips recipe. You can have mike's grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Mike's Grilled BBQ Chicken Strips:
- Provide ● For The Proteins
- You need Fresh Chicken Strips [fat trimmed]
- You need ● For The Basic Chicken Brine [keep at 38° - optional]
- Provide Table Salt
- Provide Garlic Powder
- You need Onion Powder
- You need Ground Black Pepper
- Prepare Ice Cubes
- Prepare ● For The Chicken Marinade
- Use Liquid Smoke [not extract]
- Prepare Granulated Garlic Powder
- Provide Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Provide Cracked Sea Salt
- Use Ground Cumin
- Get Olive Oil
- Provide LG Ziplock Bag
- Prepare ● For The BBQ Sauce
- Provide Your Choice
Steps to make Mike's Grilled BBQ Chicken Strips:
- Start with 2 pounds of fresh - not frozen chicken strips.
- Rinse strips and cut any fat from chicken.
- Brine strips for one hour for added moisture in chicken. [optional step]
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
- Grilled Porterhouse steak pictured. See directions under my profile.
- Grilled Baby Back Ribs pictured. See directions under my profile.
- Serve BBQ chicken over mashed potatoes.
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
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