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Spicy Fried Chicken
Spicy Fried Chicken

Before you jump to Spicy Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you must be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to spicy fried chicken recipe. To cook spicy fried chicken you only need 27 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Fried Chicken:
  1. Use Brine
  2. Get buttermilk
  3. Get garlic (crushed)
  4. Prepare white onion
  5. You need Hot Sauce (Franks)
  6. Get salt
  7. You need whole chicken (cut up)
  8. Prepare Seasoning Blend
  9. Use sugar
  10. Get salt
  11. Provide black pepper
  12. Get onion powder
  13. Use cayenne pepper
  14. You need cajun seasoning
  15. Take paprika
  16. Take garlic powder
  17. Use poultry seasoning
  18. Provide Celery salt
  19. You need smoked salt
  20. Prepare chili powder
  21. Take self rising flour
  22. You need Egg mixture
  23. You need eggs
  24. Take water
  25. Use Hot Sauce (Franks)
  26. Get garlic powder
  27. Prepare peanut oil
Steps to make Spicy Fried Chicken:
  1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
  2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
  3. Refrigerate for up to 3 hours.
  4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
  5. Combine the seasoning blend.
  6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
  7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
  8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
  9. Place the flour mixture into a large paper bag.
  10. Add chicken to the bag.
  11. Close the bag tightly and shake to coat the chicken.Remove the coate
  12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
  13. In a large dish, combine eggs, water, hot sauce and garlic powder
  14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
  15. Place chicken back into paper bag and shake to coat one last time.
  16. Remove chicken from bag and place on a plate. It's time to fry!
  17. Add oil to deep skillet and heat until a test piece of flour fries gently.
  18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
  19. When done, place chicken on a plate lined with paper towels to drain.
  20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

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