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Before you jump to Dairy free fried chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It also provides vitamin E which is good for your skin, among other things. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a superb option and will reduce any possible exposure to deadly chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dairy free fried chicken recipe. To make dairy free fried chicken you need 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dairy free fried chicken:
- Use Chicken brine (optional)
- Use water
- Provide bay leaves
- Use lemons halved
- Get garlic split
- Take fresh thyme
- Get whole black peppercorns
- Use kosher or table salt
- Get honey
- Use chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Take Seasoned flour
- Take all purpose flour
- Provide garlic powder (or granulated)
- Provide paprika
- Get Onion powder (or granulated)
- Use cayenne pepper
- Get salt and pepper
- Take Slurry
- Provide water
- Get all-purpose flour
- You need Oil for frying
- You need Canola, vegetable or peanut oil…your preference
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
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