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Before you jump to Fried Chicken Wings with Spicy Honey Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our daily eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin as it is an excellent source of vitamin E. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried chicken wings with spicy honey butter recipe. You can cook fried chicken wings with spicy honey butter using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Fried Chicken Wings with Spicy Honey Butter:
- Take For the chicken and brine:
- You need Lawry’s Seasoned Salt
- You need 1⁄2 tablespoons garlic powder
- Get cayenne pepper
- Provide chicken wings and drumettes
- You need For the breading and frying:
- Get Canola oil, for deep-frying
- You need all-purpose flour
- Use Lawry’s Seasoning Salt
- Provide cayenne pepper
- Use For the spicy honey butter:
- Use unsalted butter, melted and cooled
- Prepare Cholula hot sauce (sorry, it has to be Cholula)
- Provide honey
- Provide kosher salt, plus more to taste
Steps to make Fried Chicken Wings with Spicy Honey Butter:
- Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at least 4 hours and up to 24.
- Bread and fry the chicken: Fill a soup pot with 6 inches of oil, making sure there are at least 4 inches of clearance between the oil and the lip of the pot.
- Heat the oil over medium heat until it reaches 365°F on a deep-fry thermometer, or prepare a deep fryer according to the manufacturer's instructions.
- In a big bowl, combine the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until coated really well, then place on a baking sheet while you coat the rest.
- When the oil is ready, turn the heat up to medium-high and carefully slip in the wings, adding just enough so that there's still plenty of space around each wing.
- Fry the wings until golden and crispy, about 13 minutes per batch. Drain the wings on plenty of paper towels. Fry the remaining chicken, letting the oil come back to temperature between batches.
- Make the spicy honey butter: While the chicken is frying, in a bowl, whisk together the melted butter, Cholula, honey, and salt until incorporated. Taste and add more salt if necessary.
- Slather the wings with the spicy honey butter and serve.
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